Stir-Fried Bok Choy With Tofu

Name: Stir-Fried Bok Choy With Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 large stalk bok choy; 1 (14 ounce) package firm tofu; 2 tablespoons cornstarch; 3 shallots; 2 tablespoons vegetable oil; 2 tablespoons oyster sauce; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Submitted by Chef #494084

"This is stolen from Betty Crocker. We really enjoyed it. The only thing I do differently is add a little soy and red pepper with the salt. It is easy and healthy! Enjoy...."

Download

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

8 large stalk bok choy
1 (14 ounce) package firm tofu
2 tablespoons cornstarch
3 shallots
2 tablespoons vegetable oil
2 tablespoons oyster sauce
2 tablespoons vegetable oil
¹⁄₂ teaspoon salt

directions

1. Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch. Cut shallots into thin slices.
2. Heat wok or 12-inch skillet over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add 2 pieces tofu; cook 1 minute, turning once. Repeat with remaining tofu, removing tofu as necessary. Return tofu to wok. Add oyster sauce; toss until tofu is evenly coated. Remove tofu from wok.
3. Heat wok over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add shallots; stir-fry 30 seconds. Add bok choy stems and salt; stir-fry 1 minute. Add tofu and bok choy leaves; cover and cook 1 minute.