Stir-Fried Broccoli With Almonds
"This is a very intersting recipe, and very tasty - It tastes great with Orange Glazed Salmon."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 bunch broccoli, cut into bite-size pieces
- 1 tablespoon canola oil
- 3 garlic cloves, very thinly sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup chicken broth, 30% less sodium
- 1⁄2 tablespoon cornstarch
- 2 tablespoons sliced almonds, toasted
- lemon wedge
directions
- Hear oil in wok or deep skillet over high heat. Add broccoli, garlic salt and pepper ro pan and cook, stirring often, for 3-5 minutes.
- Measure out 1/4 cup of broth; whisk with cornstarch until combined. Reserve.
- Add remaining broth to pan and bring to a boil. Reduce heat to medium - low. Simmer broccoli, covered, for 5 minutes. Push broccoli to the edges of pan and stir cornstarch mixture into pan juices. Cook, uncovered until juices are thickened and glossy, about 1 minute. Toss broccoli with sauce until well coated. Transfer to a servng bowl. Sprinkle with almonds and serve with lemon wedges.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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