“This is a very intersting recipe, and very tasty - It tastes great with Orange Glazed Salmon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hear oil in wok or deep skillet over high heat. Add broccoli, garlic salt and pepper ro pan and cook, stirring often, for 3-5 minutes.
  2. Measure out 1/4 cup of broth; whisk with cornstarch until combined. Reserve.
  3. Add remaining broth to pan and bring to a boil. Reduce heat to medium - low. Simmer broccoli, covered, for 5 minutes. Push broccoli to the edges of pan and stir cornstarch mixture into pan juices. Cook, uncovered until juices are thickened and glossy, about 1 minute. Toss broccoli with sauce until well coated. Transfer to a servng bowl. Sprinkle with almonds and serve with lemon wedges.

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