“”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage into eight wedges, then cut each into triangular pieces.
  2. Combine soy sauce, sugar& 2 T water to form a sauce.
  3. Combine cornstarch& other 2 T water.
  4. Heat oil in wok over high heat.
  5. Add cabbage, stir-fry for 2 mins.
  6. Stir in the sauce, continue to stir-fry for another 2 mins.
  7. or until only half the liquid remains.
  8. Slowly add the cornstarch mixture, and cook until it thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: