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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice liver thin and mix with corn starch and crushed garlic.
  2. Brown quickly in hot oil.
  3. Add finely-sliced onions and mushrooms.
  4. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
  5. Continue cooking with constant stirring for 6 to 9 minutes.
  6. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

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