Stir Fried Chicken and Shrimp

“Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok, heat oil over high heat; add chicken and stir fry for 1 to 2 minutes.
  2. Add bok choy, mushrooms, onion, green pepper and carrot and stir fry for 1 minute.
  3. Stir in shrimp, stock and sherry and cover and cook until shrimp are just pink, about 2 minutes.
  4. Blend cornstarch with soy sauce and pour into wok.
  5. Cook, stirring until thick.
  6. Serve over rice.

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