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Stir-fried Chicken in Black Bean Sauce

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“Create a tasty dish in a matter of minutes with Ken Hom's simple but flavorful chicken stir-fry.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken in a bowl and mix with the soy sauce, sherry, salt, sugar, sesame oil and cornflour.
  2. Heat a wok over a high heat and add the oil. When it is very hot (slightly smoking), add the chicken and stir-fry 2 minutes.
  3. Add the ginger, garlic, shallots, 1 & 1/2 tbsp of the spring onions and the black beans; stir-fry additional 2 minutes.
  4. Add the stock and bring mixture to a boil.
  5. Reduce heat, cover and simmer 3 minutes or until chicken is cooked.
  6. Garnish with the remaining spring onions and serve.

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