Stir-Fried Chicken With Basil and Chilies
"This is from Tase of Thailand by Kit Chan."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons vegetable oil
- 4 garlic cloves, sliced
- 2 -4 red chilies, seeded and chopped
- 1 lb chicken, cut into bite sized pieces
- 2 -3 tablespoons fish sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 10 -12 leaves Thai basil
- 2 red chilies, finely sliced
- 20 leaves Thai basil, deep fried (optional)
directions
- Heat the oil in a wok or large frying pan and swirl it around.
- Add the garlic and chilies and stir fry until golden.
- Add the chicken and stir fry until it changes color.
- Season with fish sauce, soy sauce and sugar. Continue to stir fry for 3-4 minutes or until the chicken is cooked. Stir in the fresh Thai basil leaves. Garnish with sliced chilies and the deep-fried basil, if using.
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RECIPE SUBMITTED BY
Meg Sweetland
United States
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<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.
