Stir Fried Chicken With Cashews

"Make this once and you'll never order it out again! Cooking time does not include rice preparation."
 
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photo by Kitchen Musician photo by Kitchen Musician
photo by Kitchen Musician
Ready In:
15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • To make the cooking sauce, combine water, soy sauce, sherry, garlic, ginger, cornstarch and corn syrup. Stir and set aside.
  • Heat a large frying pan or wok over high heat. Add oil and coat bottom of pan. Add chicken and stir-fry until pieces turn white on all sides (3 to 5 minutes).
  • Add cashews to pan and continue stir-frying about one minute.
  • Add in the snow peas, water chestnuts and tomatoes. Continue stirring until all is hot.
  • Stir up the cooking sauce to dissolve the cornstarch (it should now be tan in color, not black). Add the sauce to the pan and bring to a boil, stirring constantly (the aroma is fantastic!). Continue boiling for one minute as sauce thickens.
  • Serve over hot rice.

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Tweaks

  1. Lately I've been using maybe 5 grape tomatoes, cut in half lengthwise, then in half again to make wedges.
     

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