Stir Fried Chicken With Chilli Caramel Sauce

Name: Stir Fried Chicken With Chilli Caramel Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons garlic; 2 tablespoons ginger; 1/2 teaspoon five-spice powder; 2 tablespoons soy sauce; 1/4 cup rice wine or 1/4 cup sherry wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 750 g boneless skinless chicken breasts; 4 tablespoons brown sugar; 3 tablespoons rice vinegar; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 3 tablespoons chicken stock; 1/2 cup mushroom; 3 tablespoons peanut oil; 1 teaspoon jalapeno, seeded and minced; 3 tablespoons coriander, finely chopped; 1 large spring onion, sliced for garnish

Submitted by mickeydownunder

"Wonderful combination, tastes GREAT too! HOPE you will try it and review!"

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photo by Outta Here

Ready In:: 35mins
Ingredients:: 18
Serves:: 4

ingredients

3 teaspoons garlic
2 tablespoons ginger
¹⁄₂ teaspoon five-spice powder
2 tablespoons soy sauce
¹⁄₄ cup rice wine or 1/4 cup sherry wine
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
750 g boneless skinless chicken breasts
4 tablespoons brown sugar
3 tablespoons rice vinegar
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
3 tablespoons chicken stock
¹⁄₂ cup mushroom
3 tablespoons peanut oil
1 teaspoon jalapeno, seeded and minced
3 tablespoons coriander, finely chopped
1 large spring onion, sliced for garnish

directions

COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
ADD – cubed chicken, coat well and marinate for 4-6 hours.
In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
ENJOY!

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Reviews

Nice flavours, quick (allowing for marinade time). Instructions need to be better

vickirecipes
This has some great flavors! We really liked it. I am giving 4 stars for flavor, and would get 5 stars if instructions were easier to follow. When do you add the jalapeno and coriander? And is the sauce supposed to carmelize? I will make it again, though.

Outta Here

RECIPE SUBMITTED BY

mickeydownunder

ADELAIDE, 0

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>

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