Stir Fried Chicken With Chilli Caramel Sauce

“Wonderful combination, tastes GREAT too! HOPE you will try it and review!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
  2. ADD – cubed chicken, coat well and marinate for 4-6 hours.
  3. In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
  4. HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
  5. REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
  6. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: