Stir-fried Chicken with Lemon and Ginger

“Prep time includes marinating.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rind and juice, chilli, garlic, ginger and coriander in a large non-metallic bowl.
  2. Add the chicken, toss well, then cover with plastic wrap and refrigerate for 20 minutes.
  3. Heat a wok over high heat.
  4. Heat half the oil, swirling to coat the wok.
  5. Drain the chicken and stir-fry in batches for 5 minutes or until lightly browned.
  6. Remove from the wok.
  7. heat the remaining oil, then add the zucchini and stir-fry for 2 minutes.
  8. Add the corn, capsicum and soy sauce and stir-fry for a further 2 minutes.
  9. Return the chicken to the wok, add the bean sprouts and stir-fry for 1 minute.
  10. Serve over rice or noodles.

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