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Stir Fried Chicken With Lime and Coconut

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“I made this recipe the other night for the first time and my kids loved it! In fact they requested that I make it again tomorrow night. I loved it too! It's all about the sauce! In fact there was not enough sauce for our liking and I will try doubling it next time. We pretty much love anything thing with coconut milk. Serve over Jasmine or sticky short grain rice.”

Ingredients Nutrition


  1. Cut the chicken into bite size pieces.
  2. In a medium bowl, combine the chicken and lime juice.
  3. Stir well and let marinate for 1 hour( I did about 15 minutes and it was fine).
  4. In wok or large skillet, heat the oil over high heat.
  5. Add the chicken and stir fry the chicken 3 to 4 minutes or until golden brown (do it in two batches so the chicken does not steam.
  6. Add the chilies and stir fry 1 minute more.
  7. Add the coconut milk, fish sauce, half the green onions and half the cilantro. Cook for 1 to 2 minutes more.
  8. Serve over rice, sprinkling the remaining green onions and cilantro over top.

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