Stir Fried Chicken With Lime and Coconut

Name: Stir Fried Chicken With Lime and Coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 -4 boneless skinless chicken breast halves; 1 -2 tablespoon fresh lime juice; 4 teaspoons olive oil; 2 red serrano chilies, seeded and finely chopped; 1 (15 ounce) can coconut milk; 4 teaspoons fish sauce; 8 scallions, chopped; 2/3 cup cilantro, chopped

Submitted by lisar

"I made this recipe the other night for the first time and my kids loved it! In fact they requested that I make it again tomorrow night. I loved it too! It's all about the sauce! In fact there was not enough sauce for our liking and I will try doubling it next time. We pretty much love anything thing with coconut milk. Serve over Jasmine or sticky short grain rice."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

3 -4 boneless skinless chicken breast halves
1 -2 tablespoon fresh lime juice
4 teaspoons olive oil
2 red serrano chilies, seeded and finely chopped
1 (15 ounce) can coconut milk
4 teaspoons fish sauce
8 scallions, chopped
²⁄₃ cup cilantro, chopped

directions

Cut the chicken into bite size pieces.
In a medium bowl, combine the chicken and lime juice.
Stir well and let marinate for 1 hour( I did about 15 minutes and it was fine).
In wok or large skillet, heat the oil over high heat.
Add the chicken and stir fry the chicken 3 to 4 minutes or until golden brown (do it in two batches so the chicken does not steam.
Add the chilies and stir fry 1 minute more.
Add the coconut milk, fish sauce, half the green onions and half the cilantro. Cook for 1 to 2 minutes more.
Serve over rice, sprinkling the remaining green onions and cilantro over top.