“Adapted from Delia Smith. This dish manages to capture the haunting flavors of Southeast Asian cuisine in a format so simple it will amaze you. Fantastic!! Serve with jasmine rice.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into bite-size pieces. In a medium bowl, combine the chicken and lime zest and juice. Stir well and let marinate for 1 hour.
  2. In a wok or large skillet, heat the oil over high heat. Add the chicken and stir-fry for 5 to 6 minutes, or until golden. Add the chile and pineapple and stir-fry for 1 minute more.
  3. Add the coconut milk, fish sauce, half the scallions, and 3 tablespoons of the cilantro. Cook for 1 to 2 minutes more.
  4. Serve with the rice, sprinkling the remaining scallions and 3 tablespoons cilantro over the top.

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