Stir Fried Chicken With Orange Juice and Sweet Chilli
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 2
- Serves:
- 2
ingredients
- 2 skinless chicken breasts, cut into strips
- 1 green pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 red pepper, cut into strips
- 1 onion, sliced thinly
- 1 cup orange juice
- 4 tablespoons sweet chili sauce
- 1 red chili, slice diagonally, for Garnish
directions
- Cut the chicken breasts into strips and season with salt and pepper.
- Slice the Peppers and onion and season lightly with salt and pepper.
- Stir fry the the peppers and onions in oil for 2-3 mins, remove from wok and place on kitchen paper.
- Add chicken to wok and add more oil if needed.
- Stir fry the chicken 3-5 mins until cooked through.
- When chicken is cooked add back in the veg.
- Add Orange juice and reduce by half. Add sweet chilli sauce and continue to reduce until the sauce is a good consistency.
- Serve in bowls and garnish with sliced chillie.
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