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Stir-Fried Chicken, Zucchini and Squash

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“I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with pepper to taste.
  2. In large skillet, stir-fry in oil until lightly browned and tender. Remove chicken from pan and set aside.
  3. Add butter to pan and stir-fry onion and garlic until onion is just tender.
  4. Add zucchini, squash, and carrot and stir-fry over medium heat for 3 minutes.
  5. Add chicken and heat through.
  6. Stir in lemon peel, lemon juice and (optional) walnut halves. Toss to mix.
  7. Serve over hot cooked rice.

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