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Stir-Fried Chinese Egg Noodles

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“Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.”
READY IN:
37mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the egg noodles according to package directions, omitting salt, and fat.
  2. Drain, and set aside.
  3. Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
  4. Add mushrooms, and saute for 4 minutes, stirring occasionally.
  5. Add garlic, and green onions, and saute for 1 minute,stirring constantly.
  6. Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
  7. Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
  8. Add noodles to pan, toss to coat.
  9. Add eggs, cook 2 minutes or until eggs are set, tossing well.
  10. Remove from heat, stir in spinach.

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