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“Never boil your chokos, stir fry!”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 chokos
  • 2 tablespoons olive oil
  • 1 teaspoon crushed garlic
  • 2 tablespoons balsamic vinegar
  • 14 cup chopped parsley

Directions

  1. Peel and chop chokos, heat olil in frying pan, add chokos, cook until golden, add garlic, balsamic vinegar and parsley.

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