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Stir Fried Fish with Oyster Sauce

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“Light and easy, always popular at get togethers.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
  2. Remove fish and set aside.
  3. Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
  4. Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
  5. Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
  6. Serve with rice or noodles.

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