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Stir-fried Ginger Veggies

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“Simply, tasty, healthy. Hooray! You can use seasonal veggies for this if you want, or add tofu, or serve with rice, or whatever you want! A very flexible and delicious recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cornstarch, galric, 1 tsp ginger, and 1 tbs and 1 tsp vegetable oil in a large bowl, until cornstarch is dissolved.
  2. Mix in broccoli, snow peas, carrots, and green beans until lightly coated.
  3. Heat remaining 1 tbs and 1 tsp oil in a large skillet over medium heat.
  4. Cook veggies in oil for about 2 minutes, stirring constantly to prevent burning.
  5. Stir in soy sauce and water.
  6. Mix onion, salt, and remaining 1/4 tsp ginger.
  7. Cook until veggies are tender but still crisp.

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