Stir Fried Green Beans
"A great Asian side dish, works well as a main dish with brown rice as well."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 tablespoons vegetable oil
- 2 garlic cloves, crushed
- 2 shallots, sliced
- 1 inch fresh ginger, peeled and chopped
- 1 red chile, deseeded and chopped
- 1⁄2 teaspoon salt
- 500 g green beans, trimmed into 2 inch lengths
- 50 g unsalted cashews
- 125 ml vegetable stock
- 2 tablespoons white wine
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
directions
- Heat oil in a wok and stir fry the garlic, shallots and ginger over a medium heat for 1 one minute.
- Add chili and salt and mix well.
- Add beans and nuts and stir fry for 1 minute.
- Add stock, wine, soy vinegar and sugar and bring to boil.
- Turn down heat and stir fry until the liquid has thickened and the beans are cooked.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
