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Stir Fried Green Beans - from Chinatownconnection.com

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“Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. It is from www.chinatownconnection.com website.”
READY IN:
30mins
SERVES:
6
YIELD:
1 large wok
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch green beans in boiling water for 3 minutes and drain.
  2. Run under cool water to stop cooking and pat dry.
  3. Heat wok over medium high heat.
  4. Add sherry, garlic and ginger and stir for a few seconds.
  5. Add green beans and stir for a minute.
  6. Add stock, soy sauce and sesame oil.
  7. Combine sherry and cornstarch and add to wok and stir.
  8. Reduce to simmer and cook for another 3 minutes until sauce is thickened.
  9. Stir in scallions and serve.

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