Stir-Fried Green Beans With Pine Nuts

“Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet or wok over medium-high heat.
  2. Add green beans, garlic, onions, and pine nuts.
  3. Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
  4. Stir in soy sauce, pepper and water.
  5. Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.

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