Stir-Fried Lettuce
photo by sweetysjd
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 head iceberg lettuce
- 7.39 ml soy sauce
- 7.39 ml sesame oil
- 4.92 ml rice wine or 4.92 ml dry sherry
- 3.69 ml sugar
- salt and pepper
- 14.79 ml salad oil
- 3 garlic cloves, peeled and minced
directions
- Wash and dry lettuce. Tear or cut into pieces a bit bigger than bite sized. Separate leaves and dicard core.
- In a small bowl mix soy sauce, sesame oil and sugar. Set aside.
- Place 14 inch wok or 12 inch frying pan on medium-high heat. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color.
- Add lettuce and stir fry until slightly limp but still somewhat crisp.
- Stir in the soy sauce mixture and toss well. Season to taste with salt and pepper.
- Serve at once.
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