STREAMING NOW: Feast with Friends

Stir-Fried Lotus Root With Sesame and Green Onions

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Just Hungry.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
  2. Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
  3. Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
  4. Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
  5. The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: