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Stir-Fried Mixed Vegetables Thai Style

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“Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
  2. Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
  3. Stir-fry for an additional 3-4 minutes or until tender but still crisp.
  4. Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
  5. Transfer to a serving dish.
  6. Garnish with scallions.

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