“This is a recipe that I got from Cooking.com - I haven't tried it yet, but it sounded very good, and I thought I'd share it with you,”

Ingredients Nutrition

  • 12 lb flat thin noodles
  • 2 tablespoons vegetable oil
  • 4 cups sliced cabbage
  • 12 cup sliced mushrooms
  • 2 cups sliced carrots
  • 2 cups green beans, cut into bite-size pieces
  • 1 cup precooked ham or 1 cup precooked bacon, cut into bite-size pieces
  • 1 cup chicken stock
  • 14 cup soy sauce
  • 12 teaspoon fresh ground pepper


  1. Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
  2. While the noodles are cooking, heat the vegetable oil in a wok or high-sided sauté pan. As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
  3. When the noodles are cooked, drain from the water and add to the wok. Stir-fry for 1 minute. Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.

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