Stir-Fried Noodles With Chicken

Name: Stir-Fried Noodles With Chicken
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 3/4 cup stir-fry sauce; 2 (3 ounce) packages chicken-flavored ramen noodles; 1 tablespoon chopped ginger; 2 tablespoons caonola oil; 1 1/4 lbs chicken thighs, boneless, skinless cut into bite-size pieces; 1 (8 ounce) can sliced water chestnuts; 1 cup chopped celery; 1 cup frozen vegetables with seasoning; 1 cup cashews

Submitted by trick

"This was in Family Circle (Oct 17, 2008). I am attaching the recipe here as I don't want to lose it and I'm sure others will find it just as quick to make and enjoyable as I have.."

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Ready In:: 28mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ cup stir-fry sauce
2 (3 ounce) packages chicken-flavored ramen noodles
1 tablespoon chopped ginger
2 tablespoons caonola oil
1 ¹⁄₄ lbs chicken thighs, boneless, skinless cut into bite-size pieces
1 (8 ounce) can sliced water chestnuts
1 cup chopped celery
1 cup frozen vegetables with seasoning
1 cup cashews

directions

For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.
In a medium-size saucepan, cook ramen noodles following package directions. Drain.
In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.