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stir fried noodles with curried lamb

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“serve this the next time you have a yen for noodles.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil udon noodles according to package directions, drain and return to pot.
  2. mix in 1 tbsp oil and sesame oil and set aside.
  3. mix cornstarch with sherry until blended.
  4. stir in next 5 ingredients, set aside.
  5. heat 2 tbsp oil in skillet over high heat.
  6. add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
  7. add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
  8. stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
  9. add lamb sauce to the noodles in the pot.
  10. toss over high heat until the noodles are coated with the sauce.
  11. mix in 2 tbsp cilantro.
  12. transfer to a large bowl, sprinkle with remaining cilantro, serve.

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