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Stir-Fried Orange-Ginger Tofu

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“Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a small bowl, and set cornstarch mixture aside.
  2. Heat 1 tablespoon oil in a stir-fry pan or a wok over medium heat. Add minced ginger and crushed garlic; stir-fry 30 seconds.
  3. Add sliced mushrooms, asparagus, and leek; stir-fry for 3 minutes. Add the cubed tofu; stir-fry 4 minutes.
  4. Stir in cornstarch mixture. Bring to a boil; cook for 1 minute.

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