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“This is a beautiful combination of celery, snow peas, mushrooms and green onions with a delicious oriental sauce.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
  2. Stir in mushrooms, pea pods and onions; saute 3 minutes.
  3. In small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
  4. Cook 1 minute, stirring constantly.
  5. Sprinkle with almonds.

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