Stir-Fried Oriental Celery
"This is a beautiful combination of celery, snow peas, mushrooms and green onions with a delicious oriental sauce."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 tablespoons oil
- 4 cups diagonally sliced celery
- 8 ounces fresh mushrooms, sliced
- 8 ounces fresh pea pods
- 3 green onions, sliced
- 1 tablespoon cornstarch
- 1⁄4 teaspoon ginger
- 1⁄4 cup corn syrup
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1⁄4 cup sliced almonds, toasted
directions
- In wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
- Stir in mushrooms, pea pods and onions; saute 3 minutes.
- In small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
- Cook 1 minute, stirring constantly.
- Sprinkle with almonds.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
