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Stir-Fried Peppers with Thyme

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READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet or small wok over moderately high heat.
  2. Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
  3. Add salt and pepper to taste.
  4. Serve hot, warm or at room temperature.

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