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“Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
  2. Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
  3. Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
  4. Return the pork to the pan, stir to mix with the vegetables. Add the soy sauce and the sherry and cook for 2 minutes.
  5. Serve with noodles and a green salad.

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