Stir-Fried Pork in Hoisin Sauce

"This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side."
 
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photo by tasteeone photo by tasteeone
photo by tasteeone
photo by Bakabeth photo by Bakabeth
Ready In:
25mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • For Sauce:.
  • Stir all ingredients in a medium bowl until well blended.
  • For Pork:.
  • Stir pork and next 6 ingredients in small bowl until blended.
  • Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
  • Add sauce; bring to simmer.
  • Add pork; stir-fry 3 minutes.
  • Add 2 tablespoons water and onions.
  • Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

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Reviews

  1. I'm always looking for things to do with a pork tenderloin and this is great. So easy. I had to read TV directions a few times because it has you cook the pork in the sauce so you don't brown the meat first. I didn't have rice wine so I used sherry from trader joes. I will be making this again!
     
  2. This was great! <br/>I didn't have any rice wine so I substituted sherry and added a little more sugar than called for (about 1 tablespoon extra).<br/>Would you believe my corner grocery store was out of green onions?! I did up a seperate pan of broccoli, mushrooms and onions and added them to the pork when it was all done. I served it over brown rice and I ate every last speck from my plate!!!<br/>Thanks for sharing such a great recipe :)
     
  3. wow is this good. Hoisin is a favorite flavor of mine, as is garlic. Terrific dish
     
  4. Very tasty. I served this on a bed of rice noodles and also threw some frozen stir-fry veggies into the pan. Really delish!
     
  5. I loved this sauce!! A great combination of sweet and tangy. When I saw the recipe it reminded me a lot of a meal we ate frequently when I was a child. It did not disappoint. I used beef just because it was what I had on hand and added some crushed red pepper and asparagus. Thanks for a delicious meal!!
     
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Tweaks

  1. This was great! <br/>I didn't have any rice wine so I substituted sherry and added a little more sugar than called for (about 1 tablespoon extra).<br/>Would you believe my corner grocery store was out of green onions?! I did up a seperate pan of broccoli, mushrooms and onions and added them to the pork when it was all done. I served it over brown rice and I ate every last speck from my plate!!!<br/>Thanks for sharing such a great recipe :)
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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