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Stir-Fried Pork Soup

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“From Taste of Home.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
  2. Add broth and spinach.
  3. Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
  4. Quickly stir in egg. Add pepper.
  5. Serve immediately.

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