STREAMING NOW: The Layover

Stir-Fried Pork With Cabbage

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Stir-Fried recipe from Diabetes Forecast. Serving size 1 cup; Vegetable Exchanges 1; Lean Meat Exchanges 3.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the pork, 3 tablespoons of the soy sauce, sherry (or chicken broth), rice vinegar and red pepper flakes if using. Marinate for 30 minutes in the refrigerator.
  2. Drain and discard marinade. Bring to room temperature.
  3. Heat half the oil in a wok or heavy skillet over high heat. Add pork and stir-fry for about 5 to 7 minutes until pork is almost cooked through. Remove the pork with a slotted spoon.
  4. Add the remaining oil to the pan with the garlic, shallots, and cabbage. Stir-fry for about 5 minutes until cabbage is wilted.
  5. Sprinkle the remaining soy sauce on the pork and add the chicken broth if you desire more liquid. Heat and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: