“If you want to make this even hotter put in a few finely chopped red chillies as well.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the peppercorns.
  2. Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
  3. Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
  4. Cover and cook for 3 minutes.
  5. Sprinkle with the green part ofthe onions and serve.

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