“This dish goes well with fried rice and hot buttered crusty bread.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat over medium high heat,in a large skillet; drain.
  2. Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
  3. Mix well and bring to a boil.
  4. Break noodles in half crosswise and add to vegetables.
  5. Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
  6. Stirring occasionally to separate noodles.

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