“From Hoang Nguyen and Raymond Lee at Madison Middle School.”
READY IN:
20mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 Tblsp. oil in pan. Pour in beaten eggs and stir fry quickly until eggs are cooked, and in tiny pieces. Remove from pan. Heat another 3 Tblsp. oil in pan and stir fry shrimp and pork or ham; add green peas and fry 1 minute Remove from pan. Heat another 3 Tblsp. oil and fry the onion and cooked rice, mixing well. Stir until rice is thoroughly heated. Add all other ingredients to the rice; combine well and serve on pretty plates.

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