Stir-Fried Rice With Pork
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup sliced green onion
- 1⁄2 cup diagonally sliced celery
- 2 cups diced pork roast
- 1 tablespoon minced garlic
- 2 tablespoons oil
- 3 cups cold cooked rice (rice needs to be cold in order to fry right)
- 1 cup sliced water chestnuts
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 egg, slightly beaten
- 1 pinch hot pepper flakes
- 2 -3 tablespoons soy sauce (to taste)
directions
- Saute onions, celery and pork in oil until vegetables are tender crisp.
- Add rice and water chestnuts.
- Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
- Cook, stirring 2-3 minutes or until heated.
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Reviews
-
Very simple and good, I made extra rice the night before so that I would have enough for this dish. Although I am a fan of pork, I had garlic marinated chicken breast which I chose to use here. Other than that, as recipe. Always a favourite in our house, thank you, Catnip, much enjoyed, made for I Recommend tag game.
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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