Stir-Fried Rice With Pork

"A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by pammyowl photo by pammyowl
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Saute onions, celery and pork in oil until vegetables are tender crisp.
  • Add rice and water chestnuts.
  • Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
  • Cook, stirring 2-3 minutes or until heated.

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Reviews

  1. Yum but I did change a few things. I marinated fresh pork in soy sauce, plum sauce, garlic, ginger, and oyster sauce. Otherwise I made as directed. So simple and easy I will make this again! Thanks, Catnip46! Made for PAC2012
     
  2. Very simple and good, I made extra rice the night before so that I would have enough for this dish. Although I am a fan of pork, I had garlic marinated chicken breast which I chose to use here. Other than that, as recipe. Always a favourite in our house, thank you, Catnip, much enjoyed, made for I Recommend tag game.
     
  3. my first experience w/ stir fried rice...It was easy and really good-but I'm not much of an expert
     
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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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