Stir-Fried Sausage and Vegetables

“Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we loved. This can be put together and on the table in about 30 minutes. Serve this over rice or whole wheat spaghetti or just by itself.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tsp of oil.
  2. Add cut sausage and cook until browned on both sides (about 10 minutes).
  3. Remove from pan and drain on paper towels,.
  4. Heat the last tsp oil and 2 tsp curry paste in the skillet over medium-high heat.
  5. Add broccoli, pepper, carrots, onion and 1/4 cup teriyaki sauce.
  6. Stir-fry 3-5 minutes.
  7. Add garlic and water chestnuts and stir fry 1-2 minutes.
  8. Add sausage and the remaining 1/4 cup teriyaki sauce.
  9. Cook until sausage is heated through, about 3 minutes.
  10. Serve over rice or pasta or eat by itself.
  11. Enjoy.

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