“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water. Whisk until sugar is dissolved. Set aside.
  2. In a small bowl sprinkle scallops with cornstarch and salt. Toss to coat.
  3. In a large skillet, heat oil. Add scallops and stir fry until golden, 1 minute.
  4. Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
  5. Reduce heat to medium low. Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: