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Stir-Fried Scallops With Fresh Basil

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“Quick and easy meal. Serve with two cups of steamed chopped cabbage.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rise scallops and score diagonally.
  2. In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
  3. Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
  4. Mix in basil and serve on a bed of steamed cabbage.

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