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Stir-Fried Sesame Bok Choy

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“From WW Simply Delicious. Per 1/2 c. serving: 50 calories, 0 g fat, 0 mg cholesterol, 7 g carbohydrate, 2 g fiber, 3 g protein, 1 point.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles.
  2. Add the oil to the skillet and swirl to coat the pan.
  3. Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant--about 30 seconds.
  4. ADd in the bok choy; cook, stirring often, for 3 minutes.
  5. Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
  6. Cook 1 minute or until thickened.
  7. Remove from heat and sprinkle with sesame seeds.

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