Stir-Fried Sesame Greens

Name: Stir-Fried Sesame Greens
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons light soy sauce; 3 tablespoons Chinese wine or 3 tablespoons dry sherry; 1 teaspoon palm sugar or 1 teaspoon light brown sugar; 2 teaspoons toasted sesame oil; 1 tablespoon sunflower oil; fresh ginger, peeled and chopped (2-inch piece); 1 red chili pepper, seeded and thinly sliced (mildly hot); 12 ounces savoy cabbage, shredded; salt; fresh ground black pepper

Submitted by ratherbeswimmin

"A good side dish to go with grilled fish."

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Ready In:: 16mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons light soy sauce
3 tablespoons Chinese wine or 3 tablespoons dry sherry
1 teaspoon palm sugar or 1 teaspoon light brown sugar
2 teaspoons toasted sesame oil
1 tablespoon sunflower oil
fresh ginger, peeled and chopped (2-inch piece)
1 red chili pepper, seeded and thinly sliced (mildly hot)
12 ounces savoy cabbage, shredded
salt
fresh ground black pepper

directions

In a small bowl, mix the soy sauce, wine, and sugar; set aside.
Heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
Toss in the cabbage and stir-fry 2 minutes.
Pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.