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“A good side dish to go with grilled fish.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the soy sauce, wine, and sugar; set aside.
  2. Heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
  3. Toss in the cabbage and stir-fry 2 minutes.
  4. Pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.

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