Stir-Fried Shitake Mushrooms With Tofu and Bok Choy

“From Vegetarian Times Magizine..These are simply delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together cornstarch and 1 tsp.water in bowl.
  2. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
  3. Heat 1 Tbs. canola oil in large skillet over medium high heat.
  4. Stir-fry tofu7 minutes, or until golden brown.
  5. Transfer to plate.
  6. Add 1 Tbs. oil to pan.
  7. Stir-fry bok choy 4 minutes, transfer to plate.
  8. Add remaining 1 Tbs. oil to pan.
  9. Stir-fry mushrooms 2 minutes or until tender.
  10. Return tofu and bok choy to pan.
  11. Stir in soy sauce mixture and stir-fry 1 minute until hot.

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