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Stir Fried Shrimp With Garlic and Chile Sauce

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“From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first six ingredients in a small bowl.
  2. Heat a wok or large skillet over high heat and add canola to the pan.
  3. Add shrimp and stir-fry for 1 minute or until shrimp begin to pinken.
  4. Add garlic, ginger, and jalapeno; stir-fry 1 minute.
  5. Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
  6. Remove from heat and stir in onions and sesame oil.
  7. Garnish with cilantro sprigs, if desired.

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