Community Pick
Stir-Fried Shrimp With Spicy Orange Sauce
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1⁄4 cup fresh squeezed orange juice
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon sambal oelek
- 2 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, minced
- 1⁄3 cup chopped green onion
directions
- Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
- Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
- Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was super delicious, and so easy to prepare! I loved the orange sauce. I thought it would be a bit too spicy for my crowd, but it was just right and had plenty of flavor with just a mild "kick" of heat. I served the shrimp with white rice and steamed corn. And it was a fantastic dinner. Thanks, Chef PotPie.
-
-
This turned out to be a special treat for me tonight. I was just getting ready to make it when my sister called to talk about something important. I ended up asking my son to make the recipe. When I was finished with my call, dinner was finished! It was delicious! I loved the sauce. My son cooked up some pasta which was great with the shrimp and sauce. I need to take important phone calls right before fixing dinner more often!
see 19 more reviews
Tweaks
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)