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Stir Fried Sirloin Steak W/ Brown Rice

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“I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is not included in prep/cook time”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice fully before starting meat.
  2. Fill large saucepan with 4 c water & 2 c brown rice. Bring to boil. Reduce heat, cover, & simmer 50 minutes. Set aside.
  3. Trim fat from steak and cut into small, thin pieces.
  4. In a large skillet, heat oil and sauté garlic until garlic is golden.
  5. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
  6. Add onion and tomato. Cook until onion is transparent. Stir in rice until well mixed.
  7. Note: My husband hates onions, but loves the flavor they do give this dish. To appease him, I cook with the onions & remove them prior to adding the rice.

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