Stir-Fried Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 4 ounces spaghetti, cooked
- 2 teaspoons toasted sesame oil
- 1⁄2 large sweet onion, cut into slivers
- 1 red pepper, sliced, then cut the slices crosswise
- 1⁄2 small green cabbage, cut into squares
- 1 teaspoon garlic, minced
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons chinese sweet-hot chili sauce
- 4 eggs
- 1 tablespoon toasted sesame seeds
directions
- Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
- Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
- Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
- Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
- Top with 1 Tablespoon toasted sesame seeds and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">