Stir Fried Spicy Cabbage
photo by MNChiqqie
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
- 1 teaspoon fresh ginger (1 teaspoon grated)
- 3 garlic cloves (1 tablespoon)
- 8 cups shredded cabbage
- 1⁄2 red bell pepper, rough chopped
- 4 scallions, sliced
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
-
Garnish
- 1⁄2 teaspoon hoisin sauce (to taste)
- 1 scallion, sliced thin
- sesame seeds, toasted
directions
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
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Reviews
-
Super quick dish!! I used napa cabbage and will probably make this again with regular. The DH said all the flavors were well balanced. I served with a side of noodles and he ate all of this...the napa cabbage reduced down quite a bit and was probably enough for two large servings - well at least in this house. Lovely dish, Rita!! Thanks!! Made for Veg*n Swap 26!!
-
"It's a keeper and a favorite"! DH and I loved it! I only had 5 Cups of shredded green cabbage, but, outside of adding an additional tsp. of soy sauce, I followed your recipe. I served it with Bergy Dim Sum #5, Steamed Shrimp Dumplings. It was the perfect twosome. I had some cabbage leftover and it tasted even better the next day. Thank you. :)
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey